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Vegucation Classes

Vegucation Enrollment

Awesome!  I’m so happy that you’re ready to get enrolled!  You are ready to improve your health and the health of the planet.  Here are the steps to enroll in a class:

  1. Review and determine from the list below the class you’d like to take.
  2. Complete the class reservation form.  Classes are subject to minimum enrollment and availability (aka, not to small, not to big).
  3. Upon confirmation that you are in and the class is on, you will be emailed a payment request to complete online.

Additional Items of Importance to Note (aka fine print):

  • Tuition payment due within 48 hours of request, or reservation may be given away to the next in line if space is limited.
  • Cancellations are okay, but please no later than 48 hours before the class for a full refund.

Land Locked Ceviche

Reservation Form

Class Selection

Tuition Assistance Needed?

7 + 9 =

Testimonials

What They Say

"As the #1 patron of Erin’s test kitchen, I can firmly attest that one thing is for sure true about this beautiful women: There is no greater passion in her life than food.  Save for maybe us, her family, which is the primary “why” and the test subjects for her food and nutrition exploration, so I’m pretty sure the two are inseparable anyway. She goes to bed reading about it, wakes up dreaming about it (for real!), and spends all day experimenting with it.  I’m the picture of health and having a food genious for a wife is one of the key reasons."

Nate Hitchcock (Bend, Oregon) (Erin's Husband)

"Erin Hitchcock is a passionate woman and food is one of her great passions. She is present with food in a way that few of us can claim and she infuses the food she cooks with love. Her passion is contagious and she will help you fall in love with your food and inspire you to truly nourish your body. Erin also has an intuitive and educated understanding of the various emotional, cultural and nutritional components that are part of the food relationships and she can help you to come into a harmonious rapport with food. "

Jane H. (Bend, Oregon)

"Erin is one of the most passionate and earnest chefs I know.  Not only does she calibrate her foods to be the highest in beneficial nutrients, they are amazingly delicious.  And I say this as a card-carrying-carnivore absolutely loving her vegan dishes.  She is also a tremendous athlete.  Having similar training and obstacle coarse racing backgrounds, her and I have shared various exercise and training techniques.  I can only imagine how transformative a coaching regimen from her could be.   If you are seeking a powerful healthy lifestyle, I would highly suggest you seek out the guidance and wisdom from Erin Hitchcock."

Chuck R. (Bend, Oregon)

"Erin is an intuitive listener. During our consultation, she knew when to pause, when to ask deeper questions, and really listen to what I was saying. She offered realistic suggestions and tools, different ways of thinking about my health and wellness that I truly appreciated. I was surprised (pleasantly!) by her intuition and pointing out underlying or unresolved issues that may be affecting my own journey to good health and fulfillment. She is a knowledgeable and gifted coach. It's like spending time with a wise, healthy friend who just wants the best for you!"

Sara R. (Bend, Oregon)

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